Amuse Bouche – Healthy Meal Delivery | Menus, Reviews, Prices | Colorado Springs, CO

Price per meal

$2-$58

Diets

Vegetarian

Service area

Local

Cook level

Verified as of

July 08, 2026

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(970) 819-7807

Colorado Springs, CO

About Amuse Bouche

Amuse Bouche Chef offers personal chef and catering services with seasonal menus and wedding options. Based on the provided menus, the business prepares a variety of appetizers, entrees, and desserts, including vegetarian selections. Services are provided by a chef and staff in-home or on-site, with pricing per person and hourly staff fees.

✓ Personal Chef
✓ In-Home Cooking
✓ Vegetarian

Frequently Asked Questions for Amuse Bouche

Where does Amuse Bouche deliver?

Amuse Bouche serves Steamboat Springs, Colorado, and the surrounding area, providing personal chef and catering services for local events and gatherings.

Does Amuse Bouche require a subscription?

Amuse Bouche does not require a subscription. Services are provided on a per-event or per-service basis, tailored to each client's needs.

What is Amuse Bouche?

Amuse Bouche is a personal chef and catering service based in Steamboat Springs, Colorado, founded in 2010 by Chef Lulu Cox. The business specializes in creating personalized dining experiences for events such as intimate dinners, weddings, and celebrations, focusing on fresh, seasonal ingredients and custom menus tailored to each occasion.

How much do meals from Amuse Bouche cost?

Meal prices at Amuse Bouche vary depending on the menu and event, with appetizers starting around $2.50 to $16, salads at $14 to $16, entrees ranging from $25 to $58, and desserts at $11. There are also chef and server fees, such as a chef fee of $75 per hour and a server fee of $55 per hour for parties of six or more.

What types of meals does Amuse Bouche offer?

Amuse Bouche offers a wide variety of meals, including appetizers like lamb lollipop bites and coconut shrimp, salads such as grilled truffle Caesar and mixed greens with Palisade peach, and entrees like grilled prime beef tenderloin, Colorado rosemary grilled lamb chops, and cedar plank grilled Scottish salmon. The menu also features vegetarian options such as butternut squash ravioli and authentic vegetarian Indian curry, as well as desserts like sticky toffee pudding and flourless chocolate cake. Cuisine styles range from Mediterranean and Italian to Indian and American, with both plated and buffet/family-style service available.