Antonio Giliberti Chef offers virtual cooking classes led by Chef Antonio, a third-generation chef originally from Italy and now based in California. Classes are conducted online via Zoom, FaceTime, or Skype, allowing participants to learn authentic Italian cooking techniques from their own kitchens. Course options include fresh pasta mastery, bread and pizza making, pastry basics, private lessons, and group sessions for up to six people.
Antonio Giliberti provides meals for the following diet types: gluten-free, vegan.
Customers can receive meals from Antonio Giliberti in: Sunnyvale, CA, Saratoga, CA, Santa Clara, CA, San Jose, CA, Milpitas, CA, Coyote, CA, Campbell, CA, Los Gatos, CA.
Antonio Giliberti is a third-generation chef who offers high-end personal chef services and virtual cooking classes. With roots in the Puglia region of Italy and extensive experience in luxury hospitality and fine dining, Antonio Giliberti teaches the art of authentic Italian cuisine through online lessons and private events.
Antonio Giliberti offers virtual cooking classes focused on authentic Italian cuisine, including lessons in Fresh Pasta Mastery, Bread Making and Pizza, and Basics of Pastry. Example dishes include homemade pasta and sponge cake, and lessons can be customized to individual tastes or conducted as group sessions.
Antonio Giliberti offers virtual cooking classes with prices starting at $70 for a two-hour Fresh Pasta Mastery lesson. Other options include Bread Making + Pizza and Basics of Pastry at $210 for three one-hour lessons, private lessons at $70 per hour, and group cooking lessons at $150 per hour for up to six people.
Antonio Giliberti does not require a subscription for his virtual cooking classes or private lessons. Customers can select and pay for individual classes or sessions as desired.
To book a class with Antonio Giliberti, customers choose from a selection of virtual cooking courses or request a private lesson. Classes are conducted online via Zoom, FaceTime, or Skype, and customers can select the type and timing of their lesson based on availability.
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