Butcher’s Bites is a prepared meal service based in Athens, Ohio, operating out of ACEnet’s shared use kitchen. The company offers fresh meals with no minimum or maximum order requirements. Customers can choose pickup at Well House or CrossFit SEO, or opt for limited delivery in the FENA neighborhood. Some gluten-free options are available, and vegan, vegetarian, and keto meals are in development. Meals are packaged in microwave- and freezer-safe containers and can be stored refrigerated or frozen.
Butcher's Bites is a meal service operating out of ACEnet’s shared use kitchen in Athens, OH, offering fresh meals for pickup at local locations or limited delivery. The business provides convenient meal solutions with a focus on balanced macronutrient profiles and offers both pickup and a pilot delivery program for select neighborhoods.
Butcher's Bites currently offers delivery only to the Far East Neighborhood (FENA) as part of a limited-time free delivery pilot program. Additional delivery locations may be added in the future.
Butcher's Bites delivers to the FENA neighborhood every Tuesday between 12 PM and 2 PM. Customers must be home during the delivery window or leave a cooler outside for contactless delivery; otherwise, meals are sent to Well House for pickup by 6 PM. The pilot program is free, and more delivery locations may be added in the future.
To order from Butcher's Bites, visit their home page and follow the step-by-step instructions. Orders must be canceled before the Friday 12:00 PM deadline, and customers can select pickup or request delivery if eligible. The menu is updated weekly, and details for each meal are provided online.
Butcher's Bites offers meals such as: Balsamic Steak And Vegetable Kabob, Barnyard Brgr Bowl, Chicken Artichoke Flatbread, Classic Stuffed Pepper, Grilled Chicken Parm.
Butcher's Bites does not require a subscription; customers can order as needed without any minimum or maximum order requirements.
Butcher's Bites currently offers meals with a balanced macronutrient profile, and some meals are gluten-free, though not prepared in a gluten-free facility. Vegan, vegetarian, and keto-based options are being developed by their nutritionists and chefs, with updates provided on their weekly menu.
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