Cast Iron Kitchen offers private chef and healthy meal delivery services in the San Francisco Bay Area and Nashville. Clients are paired with a chef who creates custom menus based on dietary needs, with options for gluten-free, dairy-free, Whole30, keto, paleo, low-carb, anti-inflammatory, and gut health-focused meals. The service includes a 3-week introductory period and a 30-day commitment, with meals delivered to the client's door or prepared in-home. Packages are available for families, postpartum recovery, and specialized nutrition.
Castiron Kitchen creates bespoke menus designed to meet your nutrition goals and delight your taste buds. Their offerings include a wide variety of globally inspired dishes, crafted with a focus on nutrition and flavor, and tailored to individual preferences.
Castiron Kitchen provides meals for the following diet types: gluten-free, paleo.
Delivery from Castiron Kitchen includes these locations: Mill Valley, CA, Albany, CA, South San Francisco, CA, Sausalito, CA, San Francisco, CA, San Bruno, CA, Pacifica, CA, Oakland, CA, Millbrae, CA, Emeryville, CA, Daly City, CA, Corte Madera, CA, Brisbane, CA, Berkeley, CA, Belvedere Tiburon, CA, Alameda, CA.
Meals are prepared based on bespoke menus and delivered directly to the clients' locations, emphasizing convenience and nutrition.
To order, clients can select their location and preferences, and begin the process to secure their spot by paying a refundable deposit if in San Francisco, while Nashville is currently on a waitlist.
Castiron Kitchen offers meals such as: Singapore Noodles, Lemongrass Grilled Chicken, Spicy Peanut Chicken, Teriyaki Chicken Bowl, Bacon-Wrapped Pork Tenderloin, Green Chile Enchilada Bake, Paleo Lasagna, Miso Butter Salmon, Creamy Raw Chocolate Brownie Bites.
Castiron Kitchen does not require a subscription.
Castiron Kitchen offers a diverse range of meals inspired by global cuisines, including dishes like Singapore noodles with sirloin, shrimp, or maitake mushroom, lemongrass grilled chicken with coconut rice, spicy peanut chicken with mango salad, paleo lasagna, Jamaican pepper steak, and miso butter salmon. The menu features options such as low-carb, veggie-forward, and protein-rich meals, as well as breakfast items like sweet potato crust quiche and seeded breakfast bars. Meals are crafted with a focus on nutrition, using ingredients like sweet potato noodles, cauliflower rice, and almond flour tortillas, and the menu changes to incorporate seasonal and nutritious ingredients.
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