Castles Catering offers event catering services with a variety of culinary packages, including cocktail hour, buffet, and plated meal options. The menu features vegan, vegetarian, seafood, and traditional dishes, with pricing listed per person or per dozen. Services include tray-passed appetizers and food stations for events, with specialty menus available upon request.
Delivery from Castle's Catering includes these locations: Playa Vista, CA, El Segundo, CA, Gardena, CA, South Pasadena, CA, South Gate, CA, Sherman Oaks, CA, Marina Del Rey, CA, Maywood, CA, Montebello, CA, Monterey Park, CA, North Hollywood, CA, Playa Del Rey, CA, Culver City, CA, Compton, CA, Burbank, CA, Manhattan Beach, CA, Lynwood, CA, Beverly Hills, CA, Los Angeles, CA, Lawndale, CA, Inglewood, CA, Huntington Park, CA, Hawthorne, CA, Glendale, CA, Bell Gardens, CA, Alhambra, CA, Santa Monica, CA, West Hollywood, CA, Venice, CA, Valley Village, CA, Universal City, CA, Studio City, CA.
Castle's Catering offers options for various dietary preferences, including vegan and vegetarian dishes such as mushroom tacos, stuffed mushrooms, and dedicated vegan/vegetarian plated meals. There are also meat, poultry, and seafood options available throughout their menu.
Castle's Catering is a catering service that offers a variety of culinary packages for events, including cocktail hours, buffets, plated meals, and brunch options. Their menu features a wide range of dishes, from appetizers and main courses to desserts, with options for different event styles and group sizes.
Castle's Catering does not require a subscription. Services are provided on a per-event or per-order basis.
Meal pricing at Castle's Catering varies by package and menu selection. For example, cocktail hour items range from $60 to $1000 depending on the dish and quantity, brunch buffets are $45–$55 per person, classic buffets are $75 per person, Creole buffets are $95 per person, and plated meals range from $65 to $105 per person. Prices are subject to tax and service/gratuity.
Castle's Catering offers a diverse selection of meals, including appetizers like charcuterie displays, crostini, and seafood blinis; main courses such as Cajun roasted chicken, steak, salmon, and vegan/vegetarian dishes; and desserts like bread pudding, cobblers, and cheesecakes. Their menu features Southern, Creole, and classic American cuisine styles, with options for buffets, plated meals, and brunch stations.
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