Cathy's Kitchen Prescription is led by a sustainable chef, nutritional coach, and cookbook author who develops and teaches recipes focused on plant-based, vegan, and healthy eating. The business emphasizes low-carbon, minimally processed foods and offers educational resources, cooking tips, and books to support a clean, anti-inflammatory lifestyle.
Cathy's Kitchen Prescription is led by Cathy, a sustainable chef, nutritional coach, and cookbook author who develops and teaches recipes focused on delicious, low-carbon, super healthy plant-based dishes from around the world. The mission is to educate about the health and environmental benefits of eating minimally processed, nutrient-rich plant foods and to inspire culinary exploration in climate-supportive ways.
Cathy's Kitchen Prescription focuses on plant-based, minimally processed, nutrient-rich foods, with an emphasis on vegan and anti-inflammatory cooking. The recipes and teachings are designed to support health and environmental sustainability through whole plant foods.
Delivery from Cathy's Kitchen Prescription includes these locations: Pound Ridge, NY, South Salem, NY, Cross River, NY, Somers, NY, Purdys, NY, Redding, CT, Ridgefield, CT, Wilton, CT, Weston, CT, Waccabuc, NY, Croton Falls, NY, Danbury, CT, Easton, CT, Goldens Bridge, NY, Katonah, NY, New Canaan, CT, Bedford, NY, Bedford Hills, NY, Bethel, CT, Brewster, NY, Newtown, CT, North Salem, NY.
Cathy's Kitchen Prescription offers a variety of plant-based, low-carbon, and super healthy dishes inspired by cuisines from around the world. The focus is on minimally processed, nutrient-rich meals that are both delicious and climate-supportive.
Cathy's Kitchen Prescription does not require a subscription. Instead, you can sign up for emails to receive plant-based recipes, cooking tips, and updates.
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