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Chef Myer Lemon, based in Fresno County, California, offers personal chef services specializing in farm-to-table cuisine with a focus on vegan, vegetarian, and gluten-free meal preparation. Chef Kate provides in-home meal prep, private dinners, event chef services, and retreat catering, using locally sourced, seasonal ingredients. Services are available throughout California and the West Coast, with a maximum of 12 guests for private events and travel fees for locations outside Fresno County.
Chef Myer Lemon is a personal chef service led by Chef Kate, specializing in designing nourishing, farm-to-table meals using locally sourced, seasonal ingredients. Chef Myer Lemon offers in-home meal prep, coaching, private dinners, event chef services, and retreat catering, with a focus on accommodating a wide variety of dietary needs.
Chef Myer Lemon offers in-home meal prep and coaching in Fresno County, California. Private dinners are available throughout California, and retreat chef services are offered on the West Coast, with services outside Fresno County subject to a travel fee.
Meal delivery is part of the in-home meal prep service, where Chef Kate prepares meals on-site according to specific dietary needs.
Customers can order meal prep services directly through the website by contacting Chef Kate for rates and availability.
To order services from Chef Myer Lemon, clients are instructed to email for rates, availability, and scheduling. Private dinners and retreats must be booked at least six weeks in advance, and meal prep services are currently waitlisted. Pricing and menu planning are customized for each client.
Chef Myer Lemon does not require a subscription. Services are booked individually based on client needs and availability.
Chef Myer Lemon has extensive experience cooking for clients who are vegan, vegetarian, gluten intolerant, and those with autoimmune conditions. The service is tailored to meet a wide variety of dietary needs and health challenges.
Pricing for Chef Myer Lemon services varies based on the menu, number of guests, and type of service. For private dinners and retreats, clients are advised to email for a quote, and coaching is available on a sliding scale.
Chef Myer Lemon offers farm-to-table cuisine inspired by California's seasonal produce, with experience in vegan, vegetarian, and gluten-free cooking. Example dishes include crispy chickpeas and gluten-free, no refined sugar pumpkin muffins, and menus are customized to reflect the rich flavors of the Central Valley and the dietary needs of each client.
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