Chef OMAKASE is an online platform serving Manhattan, Brooklyn, Queens, Bronx, parts of Long Island, New Jersey, and Connecticut, where customers can book a professional chef for a private dining experience at their home, office, or event. The chef prepares and serves a fine dining meal on-site using the client's kitchen and dishes. Pricing varies by menu and dining style, and bookings must be made at least five days in advance.
The dietary options from Chef OMAKASE include dairy-free, gluten-free, plant-based, vegan, vegetarian.
Chef OMAKASE provides service in Manhattan, Brooklyn, Queens, Bronx, and parts of Long Island, New Jersey, and Connecticut. For other locations, customers are encouraged to contact the company for inquiries.
Chef OMAKASE offers different dining styles, including Passing Food, Sushi-bar Style, and Seated-style Sushi Omakase. Each style has its own pricing and minimum guest requirements, such as Sushi-bar Style for a minimum of 8 people and Seated-style Sushi Omakase for a minimum of 6 people.
Chef OMAKASE is an online platform where you can book a professional chef for a private dining experience. This service allows you to enjoy fine dining at your home, office, or event, with a chef preparing and serving the meal on-site.
Chef OMAKASE does not require a subscription. Bookings are made individually for each private dining experience.
For Chef OMAKASE, a professional chef arrives at your location a few hours before the booked mealtime to prepare your meal using your kitchen supplies and dishes. The chef's arrival time is communicated in advance, and preparation time depends on the menu and number of servings. The chef does not stay until the end of the meal and is not responsible for washing dishes.
To order with Chef OMAKASE, you select your menu, dining date, and start time. Bookings must be made at least five days in advance to ensure chef availability and ingredient preparation. After booking, you receive a confirmation email, and the chef will arrive a few hours before your mealtime to prepare the meal.
Chef OMAKASE offers menus ranging from $30 to $150 per person. Pricing depends on the dining style, with Passing Food starting at $30 per person, Sushi-bar Style starting at $80 per person (minimum 8 people), and Seated-style Sushi Omakase starting at $150 per person (minimum 6 people).
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