Course Hawaii is a private chef and catering service based in Hawaii, offering in-home dining experiences, meal prep, private luaus, wedding receptions, and cooking classes. The company accommodates a range of dietary preferences including vegetarian, gluten-free, and healthy options. Services are available across all Hawaiian Islands, with chefs providing custom menus, shopping, and meal preparation for special occasions, extended stays, and private events.
Course Hawaii is a private chef and catering service that specializes in creating memorable dining experiences, including private dinners, meal prep, plated dinners, in-home dining, private yacht charters, and special events such as luaus and wedding receptions. The team is led by Chef Andrew Stone, who brings over 20 years of culinary experience and a passion for global cuisine with an Asian influence, using fresh, seasonal, and locally sourced ingredients.
Course Hawaii offers services on all the Hawaiian Islands, as well as internationally and throughout the Continental United States. Their chefs can manage and prepare meals for clients planning extended stays or special events in these locations.
The delivery of meals is arranged based on the specifics of the catering event discussed with the customers.
Course Hawaii can accommodate a wide range of dietary preferences and concerns, including vegetarian, gluten-free, allergies, healthy options, and meals for children. They also offer cuisine specialties such as Hawaii Regional Cuisine, Italian, French, American, Japanese, Indian, and Southeast Asian cuisines.
Course Hawaii does not require a subscription. Clients can book services as needed for private events, meal prep, or special occasions.
Course Hawaii offers a diverse range of meal experiences, including private plated dinners, in-home dining for breakfast, lunch, or dinner, private luaus with traditional Hawaiian dishes like Kālua Pig, Laulau, Haupia, and Poke, as well as live sushi bars and farm-to-table menus. Their cuisine is described as global with Asian influence, featuring fresh, seasonal, and locally sourced ingredients, and they can accommodate international tastes and flavors.
Pricing for Course Hawaii services varies depending on the type of service and number of guests. For private chef services, there is a minimum spend of $600, while cooking class group rates start at $150 per person, and the live sushi bar is $29 per guest with a 50-person minimum. Farm-to-table experiences start at $150, and rates for other services depend on the menu, number of meals, and guests.
Ordering with Course Hawaii involves working directly with their chefs to plan your meals or event in advance. Clients can choose the frequency, time, and style of service, and menus are customized based on preferences and dietary needs. The rates are determined by the number of guests and meals served, plus the cost of ingredients.
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