Chef Emme Ribeiro Collins is the chef and creative force behind Baiana, an acclaimed Afro-Brazilian pop-up based in Seattle. Her work celebrates the flavors and traditions of Bahia and the African diaspora through pop-up dining experiences, collaborations, and cultural events. Emme is also known for her upcoming cookbook, her podcast Dishin’ Up Diaspora, and her appearances as a Food Network champion. She is recognized for honoring her heritage and connecting communities through food.
Emme Collins is a Brazilian-born chef, storyteller, and cultural entrepreneur based in Seattle. She is known for celebrating Afro-Brazilian cuisine through her acclaimed pop-up Baiana, her upcoming debut cookbook, and her podcast Dishin’ Up Diaspora. Emme Collins has also gained national recognition as a two-time Food Network champion and is dedicated to honoring her heritage and amplifying overlooked food traditions.
Delivery from Emme Collins includes these locations: Manchester, WA, Bainbridge Island, WA, Bellevue, WA, Kenmore, WA, Kirkland, WA, Medina, WA, Mercer Island, WA, Renton, WA, Seattle, WA.
Emme Collins specializes in Afro-Brazilian cuisine, particularly dishes from Bahia. An example of her cooking is her signature acarajé, which are black-eyed pea fritters stuffed with shrimp, vegetables, and peanut sauce. Her culinary work highlights the diverse flavors and traditions of Brazil and the African diaspora.
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