Emme Collins – Personal Chef in Seattle, WA

Verified by NoStove · Last updated July 07, 2026 Independently tracked since 2022 · This page contains affiliate links (disclosure).

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About Emme Collins

Chef Emme Ribeiro Collins is the chef and creative force behind Baiana, an acclaimed Afro-Brazilian pop-up based in Seattle. Her work celebrates the flavors and traditions of Bahia and the African diaspora through pop-up dining experiences, collaborations, and cultural events. Emme is also known for her upcoming cookbook, her podcast Dishin’ Up Diaspora, and her appearances as a Food Network champion. She is recognized for honoring her heritage and connecting communities through food.

  • ✓ Personal Chef
  • ✓ In-Home Cooking

Frequently Asked Questions for Emme Collins

What is Emme Collins?

Emme Collins is a Brazilian-born chef, storyteller, and cultural entrepreneur based in Seattle. She is known for celebrating Afro-Brazilian cuisine through her acclaimed pop-up Baiana, her upcoming debut cookbook, and her podcast Dishin’ Up Diaspora. Emme Collins has also gained national recognition as a two-time Food Network champion and is dedicated to honoring her heritage and amplifying overlooked food traditions.

Where does Emme Collins deliver?

Delivery from Emme Collins includes these locations: Manchester, WA, Bainbridge Island, WA, Bellevue, WA, Kenmore, WA, Kirkland, WA, Medina, WA, Mercer Island, WA, Renton, WA, Seattle, WA.

What types of meals does Emme Collins offer?

Emme Collins specializes in Afro-Brazilian cuisine, particularly dishes from Bahia. An example of her cooking is her signature acarajé, which are black-eyed pea fritters stuffed with shrimp, vegetables, and peanut sauce. Her culinary work highlights the diverse flavors and traditions of Brazil and the African diaspora.

Does Emme Collins require a subscription?

Emme Collins does not require a subscription.

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