Fadime's – Personal Chef in Newton Center, MA

Verified by NoStove · Last updated September 10, 2025 Independently tracked since 2022 · This page contains affiliate links (disclosure).
Price per meal
$$
Diets
Vegetarian Vegan Keto Paleo Healthy Organic
Subscription
Optional Subscription
Service area
Local
Cook level
No Cook: Heat and Eat
Verified as of
September 10, 2025
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Images for Fadime's

About Fadime's

Fadime's Personal Chef Services offers gourmet, healthy meals tailored to clients' schedules. Founded by Chef Fadime, a graduate of the French Culinary Institute, the service focuses on providing freshly prepared meals made from high-quality ingredients, emphasizing healthy and savory gourmet dishes.

  • ✓ No Cook: Heat and Eat
  • ✓ Personal Chef
  • ✓ Optional Subscription
  • ✓ In-Home Cooking
  • ✓ Vegetarian
  • ✓ Vegan
  • ✓ Keto
  • ✓ Paleo
  • ✓ Healthy
  • ✓ Organic

Frequently Asked Questions for Fadime's

What is Fadime's?

Fadime's is a business that provides a meal delivery services.

Where does Fadime's deliver?

Delivery from Fadime's includes these locations: Roslindale, MA, Somerville, MA, Arlington, MA, Belmont, MA, Roxbury, MA, Canton, MA, Chelsea, MA, Chestnut Hill, MA, Dedham, MA, Dorchester, MA, Dorchester Center, MA, East Boston, MA, Everett, MA, Hyde Park, MA, Jamaica Plain, MA, Boston, MA, Malden, MA, Mattapan, MA, Medford, MA, West Roxbury, MA, Winchester, MA, Natick, MA, Norwood, MA, Quincy, MA, Randolph, MA, Revere, MA, South Boston, MA, Brighton, MA, Brookline, MA, Cambridge, MA, Lexington, MA, Watertown, MA, Waltham, MA, Melrose, MA, Milton, MA.

How does delivery work for Fadime's?

Fadime's chefs prepare meals in the client's home, taking 4-8 hours depending on the menu selections, ensuring fresh and convenient service.

How does ordering work for Fadime's?

Customers can select a personal chef service based on daily, weekly, or monthly programs and customize menus according to their dietary preferences.

What type of meals does Fadime's offer?

Fadime's offers meals such as: Apricot, Rosemary Glazed Chicken, Baked Salmon With Cashew Crumb Topping, Bacon Wrapped Cod, Beef Tenderloin With A Wild Mushroom Cream Sauce, Pistachio Crusted Salmon, Lasagna Bolognese With Grilled Vegetables.

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