Fly High Meals is a Southern California-based prepared meal and catering service led by Chef Frank Kos. The company offers weekly meal prep subscriptions with fresh, never-frozen meals, available for local delivery, shipping, or curbside pickup. Fly High Meals sources organic produce and features options such as vegan and gluten-free items, with menus that change seasonally based on market availability.
Fly High Meals provides meals for the following diet types: healthy, vegan.
Fly High Meals offers local delivery within a 5 mile radius for a flat fee of $10, as well as overnight shipping through major couriers. Curbside pickup is also available at no charge.
Fly High Meals ships deliveries Monday through Friday using major couriers for overnight shipping, and offers local delivery within a 5 mile radius for a $10 flat fee. Curbside pickup is also available at no charge if pre-arranged. Meals are delivered fresh, not frozen, and packaging materials such as insulation and ice packs can be returned using a provided shipping label.
Fly High Meals offers a variety of meals influenced by classical French techniques and Southeast Asian cuisines, including Vietnamese, Filipino, Thai, Japanese, and Chinese dishes. The menu is inspired by the chef's fine-dining background and adapts to client preferences and seasonal ingredients.
Fly High Meals is a prepared meal service founded by Chef Frank Kos, offering fresh, never-frozen meals with a focus on quality ingredients and diverse culinary influences. The business operates in Southern California and is dedicated to providing convenient, high-quality food for people with busy lifestyles or specific dietary goals.
Fly High Meals works with customers to develop meal preferences and parameters, ensuring a personalized experience. The menu changes based on what ingredients are fresh and available at the market, and meals are prepared and delivered fresh, not frozen.
Fly High Meals does not require a subscription; customers can order as needed.
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