Four Corners Cuisine Personal Chef Service – Healthy Meal Delivery | Menus, Reviews, Prices | Baltimore, MD

Google rating

5.0 (1 reviews)

Price per meal

Diets

Vegetarian Vegan Paleo Weight Loss Low-Carb Low Sodium

Subscription

No Subscription

Service area

Local

Cook level

No Cook: Heat and Eat

Verified as of

May 12, 2026

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FAQ for Four Corners Cuisine Personal Chef Service

Menu for Four Corners Cuisine Personal Chef Service

Ordering for Four Corners Cuisine Personal Chef Service

About Four Corners Cuisine Personal Chef Service

Four Corners Cuisine, based in Baltimore, MD, offers custom meal preparation and delivery services. Led by Chef Johanna Smith, the business specializes in accommodating a wide range of dietary needs, including vegetarian, vegan, low-fat, low-carb, weight loss, low sodium, and paleo options. Meals are prepared by certified chefs and delivered directly to clients' homes in Baltimore City and select Baltimore County areas. Each menu is tailored to individual preferences and dietary restrictions.

✓ No Cook: Heat and Eat
✓ Personal Chef
✓ No Subscription
✓ In-Home Cooking
✓ Delivery
✓ Vegetarian
✓ Vegan
✓ Paleo
✓ Weight Loss
✓ Low-Carb

Frequently Asked Questions for Four Corners Cuisine Personal Chef Service

What diet types does Four Corners Cuisine Personal Chef Service offer?

Four Corners Cuisine Personal Chef Service accommodates a wide range of dietary needs, including vegetarian, vegan, low-fat, low-carb, various weight loss diets, and traditional meat-based meals. They also cater to specific restrictions such as no sodium or allergies, and menus are custom made for each client.

Where does Four Corners Cuisine Personal Chef Service deliver?

Four Corners Cuisine Personal Chef Service currently serves Baltimore City and select areas of Baltimore County.

What is Four Corners Cuisine Personal Chef Service?

Four Corners Cuisine Personal Chef Service is a personal chef business based in Baltimore that creates customized meals for individuals and families, accommodating a wide variety of tastes and dietary needs. Founded in 2000, the service is now led by Chef Johanna Smith, who specializes in vegan and restrictive diets and has experience catering for both everyday families and high-profile events.

What types of meals does Four Corners Cuisine Personal Chef Service offer?

Four Corners Cuisine Personal Chef Service offers a diverse range of meals, including dishes like Honey Cumin Brushed Chicken, Cheesy Shrimp & Grits, Spring Veggie Lasagna, Chipotle Chicken Enchiladas, Brazilian Seafood Stew, and Indian Style Masala Chickpea Stew. The menu features world cuisines, vegan and vegetarian options, and classic comfort foods, with each menu custom made to suit the client's preferences.

Does Four Corners Cuisine Personal Chef Service require a subscription?

Four Corners Cuisine Personal Chef Service does not require a subscription or contract. Clients can use the service as needed and are only asked to provide at least a week's notice for cancellations.

How does ordering work for Four Corners Cuisine Personal Chef Service?

Ordering with Four Corners Cuisine Personal Chef Service involves contacting the chef to discuss your needs, after which a customized menu is created for you. The service offers weekly, bi-weekly, and on-demand plans, and each menu is tailored to your preferences and dietary requirements.

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How does delivery work for Four Corners Cuisine Personal Chef Service?

Each menu is custom made for your needs and then delivered to your fridge. Meals are prepared by certified chefs, packaged, and labeled in reusable containers. Special portion sizes are available upon request.

How much do meals from Four Corners Cuisine Personal Chef Service cost?

Four Corners Cuisine Personal Chef Service offers several plans: the Weekly Service is $200 plus groceries for 5 meals per person, the Bi-Weekly Service is $300 plus groceries for 10 meals per person, and the On Demand Service is also $300 plus groceries for 10 meals per person. Each plan includes customized menus, grocery shopping, meal preparation, and packaging, with special diets possibly incurring additional costs.