Franny’s Kitchen is a San Francisco-based meal delivery service founded by Frances Sanahuja. The business offers fresh, home-cooked meals delivered directly to customers Monday through Thursday, with no subscription required. Menus feature a variety of wholesome dishes, including vegetarian options on Mondays and organic ingredients. Catering is also available for events throughout the Bay Area.
Franny's Kitchen SF delivers meals daily between 2:00pm and 5:30pm, with a $6 delivery fee for each day a delivery is made. Deliveries are made directly by the business, and if you won't be home, you can specify a secure spot for your meal. For catering, delivery fees are based on location. Packaging is family-style for multiple portions, and there are no details provided about coolers or tracking notifications.
Franny's Kitchen SF offers meals such as: Chickpea Antipasto Salad, Zucchini Soup, Roasted Seasoned Chicken Thighs, Shrimp Pesto Couscous Bowl, Chicken Tinga Tostadas.
Franny's Kitchen SF offers a variety of menus each week that cover a broad spectrum of flavors and culinary influences, including meatless meals every Monday by default. While specific diet types such as vegan, gluten-free, or keto are not explicitly mentioned, the service does provide vegetarian options and wholesome meals with minimally processed ingredients. Customers with severe allergies should note that the kitchen is not nut or allergen free.
Franny's Kitchen SF sends out the weekly menu every Thursday evening via email. Orders for Monday must be placed by Sunday at 1pm, and orders for Tuesday through Thursday must be placed by Sunday at midnight. There is no minimum order, and you can select which days and how many meals you want. The menu rotates weekly, and late orders may be accepted on a case-by-case basis.
Franny's Kitchen SF does not require a subscription. Customers can order as little as a single dinner or multiple meals for the week, with no obligation to order each week and no minimum for the number of meals or days.
Franny's Kitchen SF offers a variety of wholesome, home-cooked meals with influences from different cuisines. Example dishes include vegetarian enchiladas with Franny’s famous black beans and roast lemon herb chicken with potatoes and a colorful, crunchy salad. Meals are prepared with minimally processed ingredients and are packed family-style for multiple portions. The menu changes weekly, providing a broad spectrum of flavors.
Franny's Kitchen SF delivers daily meals throughout the city of San Francisco. For catering services, delivery extends beyond San Francisco to cover events throughout the Bay Area from Friday to Sunday. Delivery restrictions may apply in certain areas like downtown SF, Oracle Ballpark, or Warriors Stadium depending on accessibility and safety.
Franny's Kitchen SF is a family-run meal delivery service that prepares fresh, home-cooked meals daily and delivers them directly to your door in San Francisco. The business is led by Frances Sanahuja, who draws on her Costa Rican and Cuban heritage and extensive culinary experience to create wholesome meals with a variety of flavors and influences. Franny's Kitchen SF also offers catering for events of all sizes, tailoring menus to clients' tastes and budgets.
For regular meal delivery, the price per meal is not explicitly listed, but for catering, meals start at $14.50 per person including tax, gratuity, and a delivery fee based on location (with a 15 person minimum for catering orders). There is also a $6 delivery fee for each day a delivery is made for regular meal service. For individual meal orders, the portion and price are for one person, but the exact cost per meal should be confirmed directly with Franny's Kitchen SF.
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