Gregory Paul's in Jacksonville, Florida, offers fresh, seasonal prepared meals for pickup. Customers can pre-order from a weekly menu featuring modern American cuisine with international influences. Meals are crafted daily using whole foods and local herbs, with an emphasis on balanced, healthy eating and environmentally friendly packaging.
Gregory Paul's does not require a subscription. Customers can pre-order meals each week without any ongoing commitment.
Customers can receive meals from Gregory Paul's in: Neptune Beach, FL, Atlantic Beach, FL, Jacksonville Beach, FL, Ponte Vedra, FL, Ponte Vedra Beach, FL.
Gregory Paul's is a meal service founded by Greg Rider that offers fresh, seasonal dishes inspired by modern American cuisine with international flair. Meals are prepared daily using whole foods and ingredients sourced from local gardens, with a focus on quality, freshness, and environmental responsibility.
Gregory Paul's offers a variety of entrees such as Crab Stuffed Flounder, Ropa Vieja, Tuscan Chicken Pasta, and Pork Tenderloin Au Poivre. The menu also includes soups like Black Bean Sweet Potato Chili, salads such as Oriental Pasta & Cabbage Salad and Broccoli Salad, and desserts like Coconut Poke Cake. The menu features modern American cuisine with international influences and is updated weekly.
Meals from Gregory Paul's vary in price, with entrees for two people ranging from $27.95 to $29.95. Salads are typically priced between $5.25 and $6.25, soups are $6.95, and desserts are $4.95.
To order from Gregory Paul's, customers review the weekly menu posted every Sunday at 6 p.m. Orders can be placed by calling the shop or sending an email. Meals are made fresh daily, and customers pick up their orders at the shop.
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