LesaCooks.com Personal Chef Service is a Seattle-based business offering in-home meal preparation by Chef Lesa Sullivan-Abajian. Clients receive customized menus based on their preferences and dietary needs, including weight-loss and gluten-free options. Meals are cooked in the client's kitchen, packaged for storage, and labeled with instructions. The service emphasizes healthy, balanced meals and sources ingredients from local, sustainable producers.
Lesa Cooks delivers to: Bellevue, WA, Kenmore, WA, Seattle, WA, Renton, WA, Mercer Island, WA, Medina, WA, Manchester, WA, Kirkland, WA, Bainbridge Island, WA.
Lesa Cooks customizes menus to accommodate special dietary needs, such as weight-loss diets or gluten sensitivity, based on each client's preferences and requirements. Clients are asked to complete a food questionnaire to specify any dietary restrictions or preferences, ensuring that meals are tailored to individual needs.
Lesa Cooks offers meals that blend Northwestern flavors with international cuisine, using ingredients sourced from local producers, farmers’ markets, and artisan food crafters. Menus are customized to each client's preferences and dietary needs, ensuring balanced, healthy, and visually appealing dishes. The service emphasizes sustainability and celebrates the bounty of the Northwest.
Lesa Cooks charges an hourly rate between $60 and $70 per hour, depending on the difficulty of the menu, with groceries not included in the hourly price. An average cook date lasts between 4 to 7 hours, and a combined state and county tax of 9.1% is applied to the total bill. Payment is accepted via cash, checks, or credit cards through Square.
Lesa Cooks does not require a subscription. Services are arranged on a per-visit basis, and clients are invoiced after each cook date.
For Lesa Cooks, meals are prepared in your own kitchen on a day you choose. The chef brings groceries and equipment, cooks the meals in your home, and packages them in labeled containers with detailed instructions for storage in your refrigerator or freezer. The kitchen is cleaned after cooking, and your refrigerator is stocked with meals and the next week's menu.
Ordering with Lesa Cooks begins with a food questionnaire to establish your personal flavor profile and any dietary needs. A customized menu is created and submitted for your approval before the cooking date. On your chosen day, the chef prepares the meals in your kitchen, and you receive a menu for the following week after each visit.
Lesa Cooks is a personal chef service operated by Lesa Sullivan-Abajian, who has over twenty years of experience in the Seattle food community. The service focuses on sourcing local, sustainable ingredients and creating customized menus for clients, including those with special dietary needs or in need of compassionate care. Lesa Cooks is recognized for blending Northwestern flavors with international cuisine and for its commitment to sustainability and nutrition.
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