Love & Plates is a meal prep and personal chef service based in Bloomfield, New Jersey, serving Essex County and select nearby areas. Led by chef Nicolle Walker, the business offers in-home meal preparation, catering, and cooking classes, with a focus on locally sourced, organic, and seasonal ingredients. Customers can order à la carte or subscribe weekly, with options for delivery or pickup. Speciality diets and allergy-friendly menus are available.
loveandplates is based in Bloomfield, NJ, and delivers to Bloomfield, Caldwell, Cedar Grove, Clifton, Essex Fells, Fairfield, Glen Ridge, Little Falls, Livingston, Maplewood, Millburn, Montclair, Nutley, Roseland, South Orange, Verona, West Caldwell, West Orange, and other surrounding towns in Essex County, as well as select towns in Bergen, Morris, Passaic, and Union counties.
loveandplates allows customers to choose between in-store pickup at their brick-and-mortar location or local delivery. Meals are carefully prepared, cooked, and packaged fresh, and the containers are both microwavable and oven-safe for easy reheating at home.
loveandplates does not require a subscription; customers can order meals à la carte or choose a weekly subscription if they prefer.
To order from loveandplates, customers select from a wide variety of signature, custom, or specialty meal options. Orders can be placed for in-store pickup or local delivery, and the website features a timer indicating the cutoff for weekly orders. Customers need to create an account to manage their orders, and new menu alerts and order reminders are available via newsletter.
loveandplates is a local meal prep business and personal chef service based in northern New Jersey. Founded by chef Nicolle Walker, loveandplates offers a variety of signature, custom, and specialty meal options using fresh, seasonal, and locally sourced ingredients. The business serves families and individuals looking for convenient, healthy, and delicious meals, with options for both in-store pickup and local delivery.
loveandplates offers a diverse menu featuring dishes such as Bacon Sweet Potato Spinach and Mozzarella Quiche, Beef Picadillo Enchiladas, Black Bean Sweet Potato Wraps, Chicken Thighs with Roasted Fennel and Beets, Dijon Thyme Chicken Burgers, Shrimp and Veggie Quesadillas, and Veggie Bean Chili with Cornbread Muffins. The menu includes options for breakfast, lunch, and dinner, with both classic and creative dishes inspired by various cuisines. Meals are available in individual portions and are made with fresh, locally sourced ingredients.
loveandplates offers a variety of meal options, including gluten-free and dairy-free dishes, as well as meals with locally sourced meats and vegetarian options. Example menu items include gluten-free beef enchiladas, dairy-free white bean pasta, and vegetarian wraps and salads.
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