Masa Madrina, based in Albuquerque, NM, is a food project led by Cassidy Tawse-Garcia that offers personal cook services, catering, and farm-focused seasonal events. The business emphasizes nutrition, healthy eating, and community-building through food, with a focus on organic and locally sourced ingredients. Services include private cooking, event catering, and food education.
Meals are delivered weekly, with options for personalized meal plans.
Customers can subscribe to a weekly meal delivery service and receive personalized meal and shopping plans.
Masa Madrina does not require a subscription. It operates on a pay-what-you-can and event-based model rather than a recurring subscription service.
Masa Madrina is a community-based food project founded in Albuquerque, NM, offering pay-what-you-can food services, community food events, and on-farm supper clubs with a mutual aid focus. The project partners with local farmers and organizations to bring local food and seasonal flavors to people in the Albuquerque and Santa Fe areas.
Masa Madrina operates as a pay-what-you-can food service, allowing participants to contribute what they are able for meals and events.
Masa Madrina serves the Albuquerque and Santa Fe areas, partnering with local farmers and organizations to bring food and events to these communities.
Masa Madrina offers meals and food events that highlight local and seasonal flavors, often in collaboration with local farmers. The project has roots in community suppers and on-farm supper clubs, with a focus on mutual aid and community-building.
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