Meal Prep To Go is a San Diego-based prepared meal service offering healthy, portion-controlled meals for delivery or pickup. Customers can order meals without a subscription, choosing from options like dairy-free, pescatarian, paleo, Whole30, gluten-free, and organic. Meals are delivered on Sundays or can be picked up at several local hubs, with a rotating menu and nutrition information available online.
Meal Prep To Go San Diego offers Paleo meals and most of their menu items are gluten free. For certified organic meals or further customizations, customers are directed to their sister company.
Meal Prep To Go San Diego does not require a subscription. All orders are one-time purchases, and customers can return to place new orders as needed.
Meal Prep To Go San Diego delivers to most areas in San Diego, though there are some northern sections they do not serve.
Meal Prep To Go San Diego is a meal delivery service that provides healthy, pre-portioned meals designed to help customers maintain a healthy lifestyle. Each meal is carefully weighed to meet specific nutritional needs, aiming to keep you energized, full, and on track with your health goals.
To order from Meal Prep To Go San Diego, customers must place their order by Thursday at 7:00 PM for Sunday delivery. The menu operates on a six-week rotating schedule that changes weekly, and there is a minimum order of five meals for delivery, but no minimum for pickup.
Meal Prep To Go San Diego delivers meals on Sundays to your front door or closest access point. Customers can leave specific delivery instructions at checkout, and if no one is available to receive the delivery, arrangements can be made to leave meals in a cooler or an insulated bag. If no one is present and no arrangements are made, meals can be picked up at a designated hub. Delivery times vary by zip code.
Meal Prep To Go San Diego offers meals that are portioned to meet specific nutritional needs, with options for small and large meals. The macronutrient content typically ranges from 28g protein, 36g carbs, and 5-16g fat for small meals, to 38g protein, 45g carbs, and 7-20g fat for large meals. The menu changes weekly on a six-week rotation, providing variety for customers.
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