Organic Meals To Go, founded by Executive Chef Eric Johnson, offers chef-crafted, health-focused meals using 100% organic, locally sourced ingredients. Based in California, the service provides custom meal plans tailored to individual dietary needs, including options for seniors, weight management, and diabetes. The company also offers regional and national contract catering for events and banquets.
Organic Meals To Go is a meal service founded in 2006 that focuses on creating nourishing and delicious meals using 100% organic, locally sourced ingredients. Led by a Le Cordon Bleu-trained executive chef, the business offers custom menus tailored to individual tastes and health goals, serving a wide range of clients including professional athletes and those with specific health concerns.
Organic Meals To Go crafts meals with a focus on health-conscious, nutrition-focused cuisine, using 100% organic, locally sourced produce, meats, and seafood. Menus are custom-tailored to client preferences and health needs, and the chef brings French culinary expertise to each dish. The service also offers memorable cuisine for events and everyday nutrition.
Organic Meals To Go designs nutrition-focused meals to support wellness and specific dietary needs, serving clients with conditions such as diabetes and high blood pressure, as well as athletes managing weight. Custom menus are tailored to individual health goals, but specific diet types (such as vegan, keto, etc.) are not explicitly listed.
Organic Meals To Go offers regional or national contracts for individuals and events, indicating that they have a nationwide reach.
Organic Meals To Go does not require a subscription.
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