Pasture and Plenty in Madison, Wisconsin, offers weekly meal kit subscriptions featuring three chef-prepared meals each week. Customers receive a mix of cook kits, farm-to-freezer, and ready-to-heat meals made with local, seasonal ingredients. Meal kits are available for home delivery or pickup, with flexible plan sizes for individuals, couples, or families.
Pasture and Plenty is a local meal kit service based in Madison, WI, offering weekly meal kits that feature farm-fresh, seasonal ingredients. The service provides a mix of cook kits, ready-to-eat meals, and farm-to-freezer dishes, with options for both omnivore and vegetarian preferences. Pasture and Plenty emphasizes supporting local farms and minimizing packaging waste through reusable containers.
Pasture and Plenty delivers to a large portion of the Madison, WI area for a $10 weekly fee. They also have several pick-up sites around Madison, including locations on Atwood Ave, at Hop Haus in Verona, and at Steve's Liquor on Junction Road in Middleton. Free pick-up is available from their storefront, and neighborhood pick-up sites can be established for groups of six or more households.
Meal kits from Pasture and Plenty are priced at $50.50 per week for 1 serving (omnivore or vegetarian), $93.50 per week for 2 servings, and $170.75 per week for 4 servings. There is also a non-refundable $35 sign-up fee to cover the cost of reusable bags and glassware. Delivery fees are $10 per week for home delivery and $5 per week for pick-up sites, with free pick-up available at the storefront.
Each week, Pasture and Plenty provides one cook kit, one ready-to-eat meal, and one farm-to-freezer meal in their meal kits. The menu is based on seasonal, local ingredients, and typically includes at least one meatless dish. Customers can preview upcoming menus and swap meals to suit their preferences, with options for both omnivore and vegetarian cuisine.
Pasture and Plenty offers meal kit options for both omnivore and vegetarian diets. The omnivore meal plan includes one meatless meal each week, and the service can accommodate some protein-based dietary restrictions by substituting vegetarian meals. However, they cannot accommodate low-sodium, dairy-free, cellulose-free, soy-free, or gluten-free diets.
Menus are created weekly based on seasonal ingredients, and customers receive an email on Friday evening with the upcoming week’s menu, plus a preview email on Saturday for the following week. Meal swaps and changes can be made by responding by Monday, one week in advance. The menu rotates weekly, and customers can choose between omnivore and vegetarian options, or swap meals for farm-to-freezer favorites.
Pasture and Plenty delivers meal kits every Monday between 2:30 and 6:30pm. Customers are encouraged to leave a cooler outside if they won't be home to accept delivery. For pick-up, bags are ready at the storefront from 3:30 to 7:30pm, and at other pick-up sites from 4 to 7pm. Meals are packed in reusable bags with glass containers, and the farm-to-freezer meal acts as an ice pack to keep food cold. Delivery is contactless, and special arrangements can be made if needed.
Pasture and Plenty operates on a 4-week subscription cycle, with automatic renewal every four weeks from your first meal kit. However, sample meal kits are available for purchase each Monday after 3:30pm without a subscription, on a first-come, first-served basis.
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