Pea Soup Catering is a personal chef and catering company based in Springfield, Massachusetts. The business offers customized in-home cooking and catering services, accommodating a wide range of dietary needs including vegetarian, gluten-free, diabetic, low sodium, and Mediterranean menus. Pea Soup Catering provides sample menus for personal chef services, small gatherings, and special needs, serving clients throughout western Massachusetts.
Customers can receive meals from Pea Soup Catering A Personal Chef Service in: Hampden, MA, Springfield, MA, South Hadley, MA, Somers, CT, Enfield, CT, East Longmeadow, MA, Chicopee, MA, Agawam, MA, Monson, MA, Ludlow, MA, Feeding Hills, MA, Longmeadow, MA, Holyoke, MA, Indian Orchard, MA, Wilbraham, MA, West Suffield, CT, West Springfield, MA, Granby, MA, Westfield, MA, Three Rivers, MA, Suffield, CT.
Pea Soup Catering A Personal Chef Service offers a wide variety of meals, including pistachio crusted salmon, turkey meat loaf stuffed with spinach, mushrooms & goat cheese, marinated flank steak, chicken zucchini burgers, sweet potato, roasted poblano peppers & black bean tacos, cauliflower steaks with chermoula sauce, and more. They also provide appetizers like gazpacho with shrimp, salads, roast pork tenderloin, vegetarian Moroccan stew, gluten-free crab cakes, and rich chocolate cake for dessert. Their menus are tailored for different occasions such as monthly personal chef services, small dinner gatherings, special needs, and corporate luncheons.
Pea Soup Catering A Personal Chef Service does not require a subscription. Their services can be hired on a short-term basis or for specific events, such as monthly personal chef services, dinner gatherings, or special needs.
Pea Soup Catering A Personal Chef Service is a catering and personal chef business that offers customized meal preparation for various occasions, including monthly personal chef services, small dinner gatherings, special needs, and corporate luncheons. They work around most dietary restrictions and provide tailored menus to meet clients' needs.
Pea Soup Catering A Personal Chef Service can accommodate a variety of dietary needs, including low sodium, gluten-free, vegetarian, and diabetic-friendly menus. They mention the ability to work around most dietary restrictions and provide specialty menus for clients with specific requirements.
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