Quinoa-Connection, located at 134 Hialeah Drive in Hialeah, Florida, offers a variety of nutritious meals and desserts with a focus on vegan, gluten-free, dairy-free, and organic options. Customers can order for pickup or delivery via Uber Eats, Postmates, or Grubhub. The menu features both meatless and meat-friendly entrees, as well as raw fruit tarts and dairy-free chocolates.
Quinoa-Connection is a food business offering a variety of meatless, vegan, and meat-based entrees, as well as beverages and desserts, with a focus on dishes served with or made from quinoa. Their menu features creative takes on classic recipes, using wholesome ingredients and offering both plant-based and meat-friendly options.
Quinoa-Connection offers both meatless/vegan dishes and meat-based entrees. Their menu includes vegan options like Mealtless Loaf and Sweet Shephards Pie, as well as meat-friendly dishes such as Teriyaki organic chicken stir fry and Organic Turkey Quinoa Loaf.
Customers can receive meals from Quinoa-Connection in: Miami Gardens, FL, Opa Locka, FL, Pembroke Pines, FL, Hialeah, FL, Hollywood, FL, Miami, FL, Miami Beach, FL, North Miami Beach, FL.
Meals from Quinoa-Connection range in price, with entrees such as Pecandillo priced at $12, Sloppy Jose at $8.95, Sweet Shephards Pie at $15, Teriyaki tofu or vegetable stir fry at $9.95, and other items like Mealtless Loaf at $10. Sides and desserts are also available, with prices such as baked sweet potato fingers for $4.95 and desserts like raw fruit tarts for $10.
Quinoa-Connection does not require a subscription to order meals.
Quinoa-Connection offers a diverse menu including vegan and meat-based entrees such as Pecandillo (a Cuban-inspired dish made with ground pecans and quinoa), Sloppy Jose, Sweet Shephards Pie, Teriyaki tofu or chicken stir fry, Mealtless Loaf, Hamless burger, Coconut Curried Garbanzos, and Turkey Quinoa Burger. They also serve sides like baked sweet potato fingers, beverages such as locally brewed kombucha, and desserts including raw fruit tarts, lactose-free dark chocolates, and coconut chia puddings. The menu features creative adaptations of classic dishes, often using quinoa as a base.
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