Rebecca Caras is a Boston-based chef offering prepared meal delivery and personal chef services. Customers can order gourmet meals for delivery on Tuesdays and Thursdays, with menu options including gluten-free and lactose-free dishes. Rebecca also provides in-home cooking for individuals, families, and small gatherings, as well as full-service catering for corporate and social events.
Customers can receive meals from Rebecca Caras in: Dorchester, MA, Arlington, MA, Belmont, MA, Boston, MA, Brighton, MA, Brookline, MA, Burlington, MA, Cambridge, MA, Chelsea, MA, Dedham, MA, Dorchester Center, MA, East Boston, MA, Everett, MA, Hyde Park, MA, Jamaica Plain, MA, Lexington, MA, Lynn, MA, Malden, MA, Mattapan, MA, Medford, MA, Melrose, MA, Milton, MA, Quincy, MA, Reading, MA, Revere, MA, Roslindale, MA, Roxbury, MA, Saugus, MA, Somerville, MA, South Boston, MA, Wakefield, MA, Waltham, MA, Watertown, MA, West Roxbury, MA, Woburn, MA.
To order from Rebecca Caras, you can call (617) 877-4629 or email [email protected]. Deliveries are made on Tuesdays and Thursdays, and you can select from a rotating menu of seasonal dishes. Orders can be placed for individual meals or for small gatherings.
Rebecca Caras offers meals such as: Classic Cioppino, Boneless Leg Of Lamb, Grilled Chicken & Eggplant Kabobs, Baked Bluefish Dijonnaise, Summer Vegetable Lasagna, Summer Corn Chowder, Watercress Soup.
Rebecca Caras is an award-winning, Boston-based chef with four decades of experience who offers prepared meal delivery, personal chef services, and full-service catering for both social and corporate events. Her offerings include gourmet meals tailored to individual tastes and dietary needs, as well as event planning and staffing solutions.
Rebecca Caras does not require a subscription; meals can be ordered individually as needed.
Rebecca Caras offers meals that can accommodate various dietary needs, including gluten-free and lactose-free options, as indicated by menu items such as Classic Cioppino (gluten-free & lactose-free) and Boneless Leg of Lamb (g-f & l-f). Meals are tailored to individual tastes and dietary requirements upon request.
Rebecca Caras offers a variety of gourmet meals including Classic Cioppino with shrimp, whitefish, scallops, mussels, and lobster; Boneless Leg of Lamb with chorizo stuffing and lemony roast potatoes; Grilled Chicken & Eggplant Kabobs with spanakopita and yogurt tahini sauce; Baked Bluefish Dijonnaise with summer squash gratin; Summer Vegetable Lasagna; Summer Corn Chowder; and Watercress Soup. The menu features both meat and vegetarian options, and dishes are described as creative, varied, and seasonal.
Rebecca Caras delivers prepared meals to your neighborhood on Tuesdays and Thursdays. Orders can be placed by phone or email, and meals are packaged for convenience, suitable for events or personal enjoyment.
Meals from Rebecca Caras range in price, with sample menu items such as Classic Cioppino for $45, Boneless Leg of Lamb for $40, Grilled Chicken & Eggplant Kabobs for $40, Baked Bluefish Dijonnaise for $40, Summer Vegetable Lasagna for $35, Summer Corn Chowder for $20 per quart, and Watercress Soup for $16 per quart.
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