Semi Private Chef is a Santa Barbara-based meal delivery service founded by Chef Johnny in 2016. The business offers ready-to-eat, market-driven meals delivered to homes in Montecito, Santa Barbara, and Goleta. Menus are created weekly using seasonal and organic ingredients, with a focus on healthy, farm-to-table cuisine. Orders can be placed online or via contact form, and meals are delivered in insulated, reusable containers.
To order from Semi Private Chef, you can select the menu you want online or submit an order through the contact form. Same-day orders must be placed by 10 am, and menus are posted on Fridays for the upcoming week. Meals can be ordered as frequently as once a day or once a week, and payment options include credit card, check, cash, or Venmo.
Semi Private Chef delivers meals to Montecito, Santa Barbara, and Goleta. Delivery is limited to these areas, and there is a limit of one delivery location per order, with an added fee for multiple delivery sites.
Meals from Semi Private Chef typically range from $55.00 to $60.00 per menu, depending on the day. Prices are listed for each day's menu on the website, and payment can be made by credit card, check, cash, or Venmo.
Semi Private Chef does not require a subscription. Orders can be placed as needed, and there is no ongoing commitment required.
Semi Private Chef offers creative, diverse, and seasonal meals inspired by local ingredients from farmers markets. The menu changes weekly and can be customized for families with varied tastes. Meals are described as healthy, fresh, and farm-to-table, with examples including dishes that appeal even to picky eaters.
After placing your order, Semi Private Chef will text you an approximate delivery time on the afternoon of your delivery, typically between 5 pm and 6:30 pm. Meals are delivered ready to eat in reusable containers inside insulated bags, and will be left at your doorstep with a text or call notification once delivered.
Semi Private Chef is a meal delivery service based in Santa Barbara, California, founded by Chef Johnny in 2016. The business offers custom-tailored, ready-to-eat meals delivered to your doorstep, with menus created weekly using fresh, seasonal ingredients sourced from local farmers markets. Chef Johnny oversees every dish and is dedicated to providing high-quality, personalized meals for clients in the Santa Barbara area.
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