The Cupboard SF – Healthy Meal Delivery | Menus, Reviews, Prices | San Francisco, CA

Price per meal

Diets

Vegetarian Vegan Healthy Dairy-Free Organic Gluten-Free

Subscription

Required Subscription

Service area

Local

Cook level

No Cook: Heat and Eat

Verified as of

February 08, 2026

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Menu for The Cupboard SF

Delivery Info for The Cupboard SF

About The Cupboard SF

The Cupboard is a San Francisco-based chef service providing healthy, organic meal delivery and personal chef services. Clients can subscribe to weekly meal deliveries featuring gluten-free, dairy-free, vegan, and vegetarian options, or opt for a bespoke in-home chef experience tailored to specialized dietary needs. All meals use locally grown, organic ingredients, and delivery is available throughout San Francisco, Marin, and the South Bay.

✓ No Cook: Heat and Eat
✓ Personal Chef
✓ Required Subscription
✓ In-Home Cooking
✓ Delivery
✓ Vegetarian
✓ Vegan
✓ Healthy
✓ Dairy-Free
✓ Organic

Frequently Asked Questions for The Cupboard SF

What diet types does The Cupboard SF offer?

The Cupboard SF can accommodate a range of diets, including gluten-free, dairy-free, vegan, vegetarian, and omnivore. Their personal chef service is especially suited for clients with highly specialized diets or common allergies.

Where does The Cupboard SF deliver?

The Cupboard SF delivers to San Francisco, Marin, and South Bay, including areas such as Mill Valley, Larkspur, San Rafael, Tiburon, Kentfield, Woodside, Atherton, Palo Alto, and Mountain View. There is also a waitlist open for the East Bay.

How does ordering work for The Cupboard SF?

To get started with The Cupboard SF, you send an inquiry message and receive more details and pricing, followed by a phone call to discuss your needs. Each Wednesday afternoon, the next week’s menu is sent out, and there is also a monthly rotating a la carte menu. For weekly meal delivery, menus are set and tailored to your dietary needs, while the personal chef service is fully customizable.

Does The Cupboard SF require a subscription?

The Cupboard SF offers a subscription-based service, starting with a trial week. After the trial, clients are asked for a month-to-month commitment.

What types of meals does The Cupboard SF offer?

The Cupboard SF offers a diverse range of meals inspired by seasonal ingredients and global cuisines. Example dishes include Za'atar Chicken or Chickpeas, Beef Japanese Curry or Adzuki Bean Stew, Korean Beef or Tofu Bowl, Saffron + Citrus Salmon or Lentil Fesenjan, and Chicken or Tofu Adobo. Meals are typically family-style with multiple components, and the menu changes weekly to provide variety.

What is The Cupboard SF?

The Cupboard SF is a San Francisco-based chef service offering weekly organic meal delivery and bespoke personal chef experiences. Their meal delivery service provides healthy, seasonal, and organic meals designed for busy individuals and families, while their personal chef service is tailored for clients with specialized dietary needs or preferences.

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How much do meals from The Cupboard SF cost?

The Cupboard SF offers several meal packages: Three Family Meals (12 portions) for $610/week, Two Family Meals (8 portions) for $455/week, and the Petite Package (6 portions) for $365/week. Prices include all organic and locally grown ingredients and delivery within San Francisco, with additional delivery fees for locations outside San Francisco. Package prices may change based on dietary needs.

How does delivery work for The Cupboard SF?

The Cupboard SF delivers meals twice a week, on Tuesdays and Wednesdays. Clients receive text notifications with their estimated drop-off time and a confirmation once the meals have arrived. Meals are delivered in reusable glassware and insulated bags, which are collected and sanitized each week to reduce waste.