The Cupboard is a San Francisco-based chef service offering organic, healthy meal delivery and personal chef services throughout the Bay Area. Founded by a certified nutritionist, the business provides weekly meal delivery with menus accommodating gluten-free, dairy-free, vegetarian, vegan, pescatarian, and clean food diets. All meals use locally sourced, organic ingredients and are delivered in reusable glass containers. The Cupboard also offers in-home personal chef services for highly customized dietary needs.
The Cupboard SF can accommodate a range of diets including gluten-free, dairy-free, vegan, vegetarian, and omnivore. Their personal chef service is especially suited for clients with highly specialized dietary needs, and they can accommodate some common allergies upon request. All meals are free from refined ingredients.
The Cupboard SF is a San Francisco-based chef service offering weekly organic meal delivery and bespoke personal chef services. Their offerings include healthy, delicious, and seasonally inspired meals, with options for families, individuals, and those with specialized dietary needs. The service is designed for busy people who want high-quality, easy-to-reheat meals, and also provides catering for private events.
The Cupboard SF delivers meals twice a week, on Tuesdays and Wednesdays, between 2-7pm depending on your location. Clients receive text notifications with their estimated drop-off time and a confirmation once meals have arrived. Meals are delivered in glassware and reusable insulated bags, which are collected and sanitized each week as part of a circular system to reduce waste.
The Cupboard SF operates on a subscription-based model. The first week serves as a trial, after which clients are asked to commit to a month-to-month, three-month, or year-long subscription depending on the service.
To get started with The Cupboard SF, clients send an inquiry and receive more details about the service and pricing, followed by a phone call. For the weekly meal delivery service, menus are sent out every Wednesday for the following week, and clients do not select individual dishes—the menu is curated based on dietary needs shared during the initial call. There is also a monthly rotating a la carte menu. The personal chef service is fully customizable, allowing clients to make requests or change the menu.
The Cupboard SF offers a diverse range of meals inspired by seasonal ingredients and global cuisines. Example dishes include Za'atar Chicken or Chickpeas, Beef Japanese Curry or Adzuki Bean Stew, Pork Pozole Verde or Pinto Bean Pozole Verde, Saffron + Citrus Salmon or Lentil Fesenjan, and Caraway, Fennel Crusted Pork or Corona Beans with Olives. Meals are served family-style or in smaller portions, with menus rotating weekly and a monthly a la carte menu available.
The Cupboard SF offers three main meal delivery packages: the Petite Package at $365 per week (three meals with two servings each), Two Family Meals at $455 per week (two family-style meals with four servings each), and Three Family Meals at $610 per week (three family-style meals with four servings each). Prices include all organic and locally grown ingredients and delivery within San Francisco, with additional delivery fees for locations outside the city. Package prices may change based on dietary needs.
The Cupboard SF delivers to San Francisco, Marin, and the South Bay, including areas such as Mill Valley, Larkspur, Tiburon, Woodside, Atherton, Palo Alto, Menlo Park, and Mountain View. There is a waitlist for East Bay delivery, and deliveries outside of San Francisco incur an additional fee.
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