The Meal Collective offers a weekly rotating menu inspired by seasonal ingredients and traditional culinary practices. Meals are naturally free of gluten, grain, and refined sugar, with options that accommodate paleo, dairy-free, and other dietary needs. Orders are commitment-free, allowing customers to order whenever they like. The focus is on whole foods and thoughtfully sourced ingredients.
Delivery from The Meal Collective includes these locations: Rosedale, NY, Astoria, NY, Bayonne, NJ, Brooklyn, NY, Corona, NY, East Elmhurst, NY, Elmhurst, NY, Far Rockaway, NY, Flushing, NY, Forest Hills, NY, Fresh Meadows, NY, Hoboken, NJ, Jackson Heights, NY, Jamaica, NY, Jersey City, NJ, Kearny, NJ, Long Island City, NY, Maspeth, NY, Middle Village, NY, New York, NY, North Bergen, NJ, Ozone Park, NY, Rego Park, NY, Richmond Hill, NY, Ridgewood, NY, Saint Albans, NY, South Ozone Park, NY, South Richmond Hill, NY, Springfield Gardens, NY, Staten Island, NY, Union City, NJ, West New York, NJ, Whitestone, NY, Woodhaven, NY, Woodside, NY.
The Meal Collective offers meals such as: Kofta, Japchae, Flatbread, Lamb Birria, Lasagna, Market Frittata, Turmeric Ginger Bone Broth, Almond Flour Coffee Cake.
The Meal Collective offers a diverse selection of globally-inspired, seasonal dishes with a focus on nutrient density and optimal digestibility. Example entrees include Kofta (minced chicken with zucchini and warm spices), Japchae (sweet potato glass noodles with market veggies and miso salmon), Flatbread with almond flour and grilled sirloin, Lamb Birria, and Vegetable Lasagna with pumpkin coconut cream sauce. Sides such as Market Frittata, Turmeric Ginger Bone Broth, and Almond Flour Coffee Cake are also available. The menu changes weekly to incorporate fresh, local ingredients and a variety of cuisines.
The Meal Collective delivers meals on Mondays between 5–9 pm. Customers receive a day-of text message with details and a precise delivery time for their order.
The Meal Collective is a meal delivery service offering the perks of a personal chef without any commitment. Customers can choose from a weekly rotating menu of globally-inspired, seasonal dishes that are fresh, organic, and free from gluten, sugar, processed foods, dairy, and unhealthy oils. The meals are made with local, grass-fed, pasture-raised, wild-caught, and responsibly-farmed ingredients. The service is designed for optimal digestibility and nutrient density, inspired by Ayurveda and Chinese medicine, and is suitable for everyone.
The Meal Collective offers meals that are always gluten-free and free from dairy, soy (with occasional exceptions for miso and vegetarian options), and processed foods. Grain-free and pescatarian options are available, and the service can accommodate a variety of dietary restrictions, including low FODMAP, paleo, keto, candida, cancer, and allergen-specific diets through personal chef services.
The Meal Collective does not require a subscription. Customers can order meals as needed without any ongoing commitment.
Meal plans from The Meal Collective are priced based on family size. For one person, the cost is $240.00 USD; for two people, it is $340.00–$345.00 USD; and for a family of four, the price is $480.00–$485.00 USD. There are also special packages, such as the 'First 40 Days' birth-care gift, starting from $850.00 USD.
To order from The Meal Collective, customers browse the weekly rotating menu online and place their order before the deadline, which is typically by Sunday morning for Monday delivery. The menu changes weekly to reflect local and seasonal ingredients, and customers can customize their protein preferences and select meal packages based on family size.
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