White Crane Hospitality – Personal Chef in Franklin, TN

Verified by NoStove · Last updated June 05, 2026 Independently tracked since 2022 · This page contains affiliate links (disclosure).
Price per meal
$$
Diets
Pescatarian Organic Gluten-Free
Subscription
No Subscription
Service area
Local
Cook level
No Cook: Heat and Eat
Verified as of
June 05, 2026
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About White Crane Hospitality

White Crane offers private chef and limited catering services in Tennessee, specializing in intimate in-home dining and off-site gatherings. The chef uses seasonal, organic, non-GMO, wild caught, and grass fed ingredients, with gluten-free and pescatarian options available. Services include plated multicourse meals, family style dinners, and custom menus for events such as weddings, business meetings, and retreats.

  • ✓ No Cook: Heat and Eat
  • ✓ Personal Chef
  • ✓ No Subscription
  • ✓ In-Home Cooking
  • ✓ Pescatarian
  • ✓ Organic
  • ✓ Gluten-Free

Frequently Asked Questions for White Crane Hospitality

What is White Crane Hospitality?

White Crane Hospitality is a private chef and catering service that specializes in intimate in-home and off-site gatherings. The business offers plated multicourse meals as its signature service, as well as limited catering for more casual events, with a focus on high-quality, seasonal, and organic ingredients.

Where does White Crane Hospitality deliver?

Delivery from White Crane Hospitality includes these locations: Franklin, TN, Thompsons Station, TN, Brentwood, TN.

How does delivery work for White Crane Hospitality?

Meals are prepared by Chef Cody and delivered directly to clients' locations for their events, ensuring a personalized culinary experience.

What type of meals does White Crane Hospitality offer?

White Crane Hospitality offers meals such as: Gnocchi.

What types of meals does White Crane Hospitality offer?

White Crane Hospitality offers a variety of meal options, including plated multicourse meals, family-style dinners, appetizers, and seasonal tasting menus. Example dishes include Tuna Crudo with whipped avocado crema, Thai Braised Short Rib, Halibut with white wine butter sauce, and Lamb Chop with cauliflower goat cheese puree. The menu features both individual and family-style portions, with a focus on seasonal and high-quality ingredients.

Does White Crane Hospitality require a subscription?

White Crane Hospitality does not require a subscription for its services. All bookings are handled on an event-by-event basis, with dates and services secured through a deposit.

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How does ordering work for White Crane Hospitality?

To order from White Crane Hospitality, clients first confirm the date, menu, staffing, and overall cost for their event. A non-refundable deposit of 25% is required to secure the booking, and menus for passed appetizers or catering are provided upon inquiry. Seasonal tasting menus are also available, requiring a minimum of six people and six courses.

How much do meals from White Crane Hospitality cost?

The minimum service fee for any event with White Crane Hospitality starts at $1500, which includes executive chef labor, kitchen commissary usage, and prep chefs' labor. Additional staffing and administrative fees may apply, and a non-refundable deposit of 25% is required to secure your date.

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