Charlotte Shores is a personal chef service offering in-home fine-dining dinner parties, gourmet meal preparation, and private cooking lessons in Park City, Utah and Tulsa, Oklahoma. Clients enjoy curated menus, ingredient sourcing, and full meal preparation in their own kitchens. Dietary accommodations for vegetarian, vegan, gluten-free, and dairy-free needs are available. Services are tailored for intimate gatherings and do not include group catering or boxed lunches.
Charlotte Shores provides in-home services, meaning the chef comes to your residence to prepare, present, and serve the meal. All food procurement, preparation, and clean-up are handled by Charlotte Shores, allowing clients to relax and enjoy their event at home.
Charlotte Shores provides in-home chef services in Park City, UT and the surrounding area. Previously, services were also offered in Tulsa, OK, but the business is now focused on the Salt Lake | Park City area.
Charlotte Shores does not require a subscription. Services are booked individually for events, meal prep, or lessons.
Charlotte Shores can accommodate vegetarian, vegan, gluten-free, dairy-free, and sugar-free dietary requests. Additional dietary requests may incur an extra fee per person if not all guests are eating from the same menu.
Charlotte Shores offers a variety of upscale yet approachable dishes, including desserts like chevre panna cotta, apricot bombes, salted caramel melting cakes, and individual cheesecakes such as lavender and honey, brown butter streusel, and white chocolate and cardamom. Menus are curated for each event and can be tailored to client preferences.
Charlotte Shores is a personal chef service offering fine-dining dinner parties, gourmet in-home meal preparation, and private cooking and baking lessons. Services are available in Park City, UT and include curated menus, meal preparation, presentation, and clean-up, all provided in the comfort of your home.
To book a service with Charlotte Shores, clients start with a consultation to discuss their event and preferences. The chef provides curated menu options and handles all food procurement, preparation, and clean-up. Menu planning is collaborative, and special requests can be accommodated when possible.
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