Fierro Signature offers healthy meal prep and delivery services in Southern California, specializing in Paleo, Keto, macro-friendly, gluten-free, and dairy-free meals. Customers can order weekly from a rotating menu with no subscription required. Meals are available for home delivery on weekends or pickup at the Chula Vista kitchen. The business also provides personal chef services and catering for events.
Fierro's Signature currently delivers to the Southern California area. Customers are encouraged to contact the business to confirm if they are within the current delivery zone.
Fierro's Signature offers meals such as: Brisket Loaded Fries, Old Fashioned Turkey Meatloaf, Easter Ham, Easter Braised Lamb, Easter Cheesecakes.
Fierro's Signature is a meal prep service founded by Chef Ricky Fierro, who combines his background in baking, wood fire cooking, and sports nutrition to create unique, prepared meals. Chef Ricky draws on his experience cooking for athletes and nutritionists to offer meals that support various nutrition goals.
Fierro's Signature does not require a subscription. Customers can order meals as needed each week.
Meals from Fierro's Signature are delivered on Saturday and Sunday each week. The delivery driver will contact you via text or phone to provide a more precise delivery window, and all orders over $100 are delivered free within the San Diego area, with additional delivery options for select gyms and a pickup location available.
Fierro's Signature offers meal options for macro, keto, and paleo diets. These options are designed to support different nutritional needs, including those of athletes and individuals tracking specific macronutrients.
Each week, Fierro's Signature releases a custom menu created by Chef Ricky. Customers can select their desired meals and must complete their order by Thursday at 6pm for delivery that weekend. Ordering is done online, and you can sign up for email notifications when the new menu is available.
Fierro's Signature offers Paleo, Keto, and Macro meals, with portions and macronutrient profiles tailored to each diet. Paleo and Keto meals typically include 5-7 oz of cooked meat and 7-9 oz of carbs or veggies, while Macro meals are designed for athletes and include a base of 50 grams carbs, 40 grams protein, and 15 grams fat. The menu changes weekly, and there are also à la carte options for cooked meats and sides.
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