Ivy's Cookin' is a Eugene, Oregon-based meal service specializing in delivered, low-fat vegetarian home-cooked entrees. Founded by Ivy Cotler in 1992, the business offers a rotating weekly menu with vegan and gluten-free options, and provides nutrition information for those on weight loss programs. Meals can be delivered to homes or offices on Thursdays or picked up on Wednesdays. Additional offerings include homemade jams, desserts, veggie baskets, and gift certificates.
Ivy's Cookin' specializes in low-fat vegetarian meals, with some vegan and wheat-free options available for certain entrees. The menu features a variety of plant-based dishes, and dietary restrictions can be noted when placing an order.
For Ivy's Cookin', orders placed by Monday night are delivered on Thursdays to your home or office in the Eugene area. Alternatively, customers can choose to pick up their meals on Wednesday. Delivery details, such as packaging or tracking, are not specified.
Ivy's Cookin' offers meals such as: Spiced Potato Enchiladas, Savory Mushroom And Asparagus Bread Pudding, Broccoli, Basil & Parmesan Stuffed Shells Marinara, Spinach Enchiladas Suizas, Mushroom Broccoli Stroganoff, Very Veggie Shepherds Pie, Mexican Black Bean Lasagne, Spinach Torta.
Ivy's Cookin' delivers to homes and offices throughout the Eugene, Oregon area.
To order from Ivy's Cookin', customers select their desired items and submit their order by Monday night for Thursday delivery or Wednesday pickup. The menu features a different vegetarian entree each week, and the menu is updated and distributed every two months. Orders can be placed for individual weeks as needed.
Ivy's Cookin' does not require a subscription. Customers can order meals as needed without any ongoing commitment.
Ivy's Cookin' offers a variety of vegetarian entrees such as Stuffed Shells with Fresh Basil & Roasted Red Pepper Cream Sauce, Veggie, Black Bean & Tofu Enchiladas, Garden Patch Rigatoni, Pineapple Black Bean Enchiladas with Tomatillo Sauce, Very Veggie Shepherd's Pie, Mexican Black Bean Lasagne, Spiced Potato Enchiladas with Chipotle Chili Sauce, and Sweet Potato, White Bean and Roasted Red Pepper Tian. The menu changes weekly, with each entree available for one week, and features comfort foods, casseroles, and globally inspired vegetarian dishes in family-style portions.
Ivy's Cookin' is a niche catering business based in Eugene, Oregon, specializing in delivered, low-fat vegetarian home-cooked entrees. Founded by Ivy Cotler in 1992, the business offers a rotating menu of vegetarian meals, homemade jams, desserts, dressings, chutneys, seasonal veggie baskets, and gift certificates, with weekly delivery or pickup options.
Meals from Ivy's Cookin' are priced at $30 for a 2-4 serving entree (9x9 inch pan) and $40 for a 4-6 serving entree (9x13 inch pan). Additional items such as culinary boutique products, veggie baskets, and gift certificates are also available, but specific prices for these items are not listed.
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