Plantage Meals is a Bellingham, Washington-based business offering chef-made, plant-based meal subscriptions. Customers sign up for a weekly plan and pick up fully prepared, ready-to-eat meals crafted by Chef Chris. The service emphasizes healthy, eco-friendly practices, using compostable packaging and sourcing produce locally. Pickup is available in the Sunnyland neighborhood.
Plantage does not provide delivery; meals are picked up weekly at their Sunnyland neighborhood location in Bellingham. Meals are packaged in compostable containers and reusable InstaCrates to minimize waste, supporting eco-friendly practices.
Plantage offers a variety of chef-crafted, plant-based meals with diverse flavors and inspirations. Example dishes include BBQ Jackfruit with Macaroni Salad and Slaw, Zoodles with Pesto and Fava, Yellow Curry with Flatbreads, Veggie Boil with Garlic-Herb Butter, and Veggie 'fried' quinoa. The menu changes weekly, providing new recipes and rotating favorites.
Plantage specializes in plant-based meals, providing a variety of vegan-friendly dishes that focus on nutrition, flavor, and sustainability.
Plantage offers three meal plans: the Small plan includes 3 entrees with 2 portions each (6 portions total) for $120, the Standard plan includes 3 entrees with 4 portions each (12 portions total) for $220, and the Family Size plan includes 3 entrees with 6 portions each (18 portions total) for $290.
Plantage does not offer delivery; instead, customers pick up their meals weekly at the Sunnyland neighborhood location in Bellingham, Washington.
Customers select a meal plan online and customize their order to fit their needs. Each week, Chef Chris crafts a unique menu with fresh recipes and rotating favorites, ensuring variety. Meals are picked up once a week at the Bellingham location, making the process convenient and efficient.
Plantage operates as a weekly meal subscription service, where customers sign up once and pick up their meals each week.
Plantage is a local, chef-made meal service based in Bellingham, Washington, offering ready-to-eat, plant-based meals. Customers can sign up for weekly pickup of nutritionally sound, eco-friendly meals crafted with fresh ingredients and diverse flavors. The service emphasizes convenience, sustainability, and a fine-dining experience at home.
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