The Spice Rack Atlanta offers freshly made Indian tiffin and catering services, delivering home-style meals across Atlanta since 2014. Customers can order from a rotating menu for delivery or pickup twice a week, with vegetarian options available. Meals are prepared in a licensed commercial kitchen using natural spices and no artificial additives.
The Spice Rack Atlanta is a meal service that prepares fresh food in a licensed commercial kitchen, adhering to FDA guidelines. Meals are cooked on the day of delivery, individually packed in BPA-free, FDA-approved containers, and both vegetarian and non-vegetarian dishes are prepared separately to ensure quality and safety.
The Spice Rack Atlanta offers traditional meals.
The Spice Rack Atlanta does not require a subscription. Customers can place orders as needed for each delivery day.
Meals from The Spice Rack Atlanta are individually priced, with a minimum order requirement of $30. Specific prices for each item are available when selecting curries, dals, roties, and rice during the ordering process.
The Spice Rack Atlanta offers a rotating menu of Indian dishes, including curries, dals, roties, and rice. Entrees are available in 8oz (single serving) and 16oz (two servings) containers, and roties are sold in packs of 10. The menu changes every delivery day, providing variety for customers.
To order from The Spice Rack Atlanta, customers select their desired items and delivery or pickup day (Monday or Thursday), with a minimum order of $30. Orders must be placed at least 36 hours in advance, and a new menu is available for each delivery day. Customers can choose from curries, dals, roties, and rice, and must provide accurate contact and delivery information.
The Spice Rack Atlanta delivers to areas around Atlanta, with specific pickup locations including Sandy Springs, East Cobb (Marietta), Cumberland Mall, Alpharetta, Duluth, Suwanee, and Loganville. Delivery is available to homes and high-rise buildings within these areas.
The Spice Rack Atlanta offers delivery twice a week on Mondays and Thursdays, with delivery times between 4:00 pm and 8:00 pm. Customers can choose delivery or pick up at designated locations, and if unavailable, food can be left in a cooler or with a concierge. Meals are packed in BPA-free, FDA-approved containers to ensure freshness and safety.
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