Mattias Blom Private Chef in Santa Barbara & Santa Ynez – Personal Chef in Santa Barbara, CA

Verified by NoStove · Last updated July 08, 2026 Independently tracked since 2022 · This page contains affiliate links (disclosure).

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About Mattias Blom Private Chef in Santa Barbara & Santa Ynez

Santa Barbara Private Chef offers in-home dining experiences in Santa Barbara, California. Led by a chef with 18 years of restaurant experience and 14 years as a private chef, the service provides curated multi-course meals using seasonal ingredients from local farms. The chef handles all aspects of the event, including table setting, cooking, serving, and cleanup, creating a restaurant-quality experience in your home for dinners, celebrations, or special occasions.

  • ✓ No Cook: Heat and Eat
  • ✓ Personal Chef
  • ✓ In-Home Cooking
  • ✓ Pescatarian

Frequently Asked Questions for Mattias Blom Private Chef in Santa Barbara & Santa Ynez

What is Mattias Blom Private Chef in Santa Barbara & Santa Ynez?

Mattias Blom Private Chef in Santa Barbara & Santa Ynez is a private chef service led by Mattias Blom, who has over 19 years of experience as a restaurant chef and more than 10 years as a private chef. Mattias offers seasonal California rustic cuisine, drawing on influences from Scandinavian and Japanese cooking, and provides a fully set table and all necessary cookware for private dining experiences. Clients always have Mattias himself as their chef, ensuring a personalized and consistent service.

What diet types does Mattias Blom Private Chef in Santa Barbara & Santa Ynez offer?

Mattias Blom Private Chef in Santa Barbara & Santa Ynez offers traditional meals.

How does ordering work for Mattias Blom Private Chef in Santa Barbara & Santa Ynez?

To book Mattias Blom Private Chef in Santa Barbara & Santa Ynez, you send an inquiry via the contact page and receive a response within 24 hours with information about offerings. If you wish to proceed, you pay a deposit and receive a confirmation email with five questions to answer, which can be returned up to six days before your dinner. Menus are seasonally rotating and regularly updated, with some favorites always available.

What types of meals does Mattias Blom Private Chef in Santa Barbara & Santa Ynez offer?

Mattias Blom Private Chef in Santa Barbara & Santa Ynez offers robust and rustic California Farmhouse cuisine, with menus that rotate seasonally and feature the best ingredients available at the time of year. The cooking style is influenced by Scandinavian and Japanese traditions, and the experience includes a restaurant-style menu selection developed over nearly three decades in top kitchens. Menus are regularly updated, but some favorite dishes are always available.

How much do meals from Mattias Blom Private Chef in Santa Barbara & Santa Ynez cost?

Pricing for Mattias Blom Private Chef in Santa Barbara & Santa Ynez is provided upon inquiry. All menu options are all-inclusive and simple, with no guessing the final cost, and you will receive detailed pricing information when you reach out to Mattias directly.

Does Mattias Blom Private Chef in Santa Barbara & Santa Ynez require a subscription?

Mattias Blom Private Chef in Santa Barbara & Santa Ynez does not require a subscription. Services are booked individually for each event or dinner.

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Where does Mattias Blom Private Chef in Santa Barbara & Santa Ynez deliver?

Mattias Blom Private Chef in Santa Barbara & Santa Ynez provides private chef services in the Santa Barbara and Santa Ynez areas. The chef has experience working at hundreds of rental properties in these regions, making the service accessible to both local homes and vacation rentals.

How does delivery work for Mattias Blom Private Chef in Santa Barbara & Santa Ynez?

Mattias Blom Private Chef in Santa Barbara & Santa Ynez provides an in-home chef experience rather than traditional meal delivery. Mattias brings all necessary cookware, plate ware, and table settings to your location and prepares the meal in your kitchen. All that is required is sufficient counter space and a cooking range.

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